Ingredients
Flour, yeast, salt, water, olive oil
For allergens see ingredients in bold.
For allergens see ingredients in bold.
Focaccia
£3.10
Our Italian head baker’s recipe makes the best pillowy focaccia. We love it and so do our customers. Made with olive oil infused with fresh rosemary, it’s an excellent bread for eating on its own with a glass of wine, or served alongside an antipasti platter to mop up olive oil. Best eaten fresh, although leftovers make excellent croutons to serve with soup.
in the Bread category
Flour, yeast, salt, water, olive oil
9 left in stock.
Delivery From
29 April
