Ingredients
Organic Flour, water, salt
For allergens see ingredients in bold.
For allergens see ingredients in bold.
Light Sourdough loaf
£4.60
900g
Slow-fermented bread made in the traditional French way using only natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, very slightly sour, texture. It contains no commercial yeast. Ideal eaten fresh or toasted after. Makes a great base for Italian style bruschetta or grilling on the BBQ in the summer. Freezes very well.
in the Bread category
Organic Flour, water, salt
5 left in stock.
Delivery From
22 April
